Milk production in India increased from 17 million tons in 1950-51
to 84.6 million tons in 2001-02 and is expected to reach 88 million tons during
2002-03 (GOI, 2003). Therefore, from being a recipient of massive material
support from the World Food Program and European Community in the 1960s, India
has rapidly positioned itself as the world's largest producer of milk. Milk
production in India during the last five decades is shown in Figure 2.1 and
Tables 2.1 and 2.2.
Milk
production in the country was stagnant during the 1950s and 1960s, and annual
production growth was negative in many years. The annual compound growth rate
in milk production during the first decade after independence was about 1.64
percent; during the 1960s, this growth rate declined to 1.15 percent. During
the late 1960s, the Government of India initiated major policy changes in the
dairy sector to achieve self-sufficiency in milk production. Producing milk in
rural areas through producer cooperatives and moving processed milk to urban
demand centers became the cornerstone of government dairy development policy.
This policy initiative gave a boost to dairy development and initiated the
process of establishing the much-needed linkages between rural producers and
urban consumers.
Figure 2.1 Milk production and
consumption trends in India: 1950-51 to 2001-02
Table
2.1 Annual growth rate (%) of production of major livestock products in India.
Period |
Milk |
Eggs |
Wool |
1950-51 to
196-61 |
1.64 |
4.63 |
0.38 |
1960-61 to
1973-74 |
1.15 |
7.91 |
0.34 |
1973-74 to
1980-81 |
4.51 |
3.79 |
0.77 |
1980-81 to
1990-91 |
5.68 |
7.80 |
2.32 |
1990-91 to
2000-01 |
4.21 |
4.46 |
2.01 |
Source: GOI, 2003. |
The performance of the Indian dairy sector during the
past three decades has been very impressive. Milk production grew at an average
annual rate of 4.57 percent during the 1970s, 5.68 percent during the 1980s,
and 4.21 percent during the 1990s. The country's milk production is expected to
reach 84.6 million tons in 2001-02.
Table 2.2 Annual growth rate (%) of milk, eggs, and
wool in India: 1975-76 through 2001-02, by plan
Plan |
Year |
Milk |
Eggs |
Wool |
5th Five Year Plan |
1975-76 to
1979-80 |
2.91 |
3.5 |
1.49 |
6th Five Year Plan |
1980-81 to
1984-85 |
6.42 |
8.4 |
2.67 |
7th Five Year Plan |
1985-86 to
1989-90 |
4.37 |
7.23 |
1.88 |
8th Five Year Plan |
1992-93 to
1996-97 |
4.41 |
4.58 |
0.80 |
9th Five Year Plan |
1997-98 to
2001-02 |
4.13 |
4.34 |
2.14 |
Source: GOI, Basic Animal Husbandry Statistics 2002,
Department of Animal Husbandry and Dairying, Ministry of Agriculture.
This growth was achieved through extensive intervention by the
Indian government, as well as through increased demand driven by population
growth, higher incomes, and urbanization (Candler and Kumar, 1998). Until 1991,
the Indian dairy industry was highly regulated and protected. Milk processing
and product manufacturing were mainly restricted to small firms and
cooperatives. High import duties, non-tariff barriers, restrictions on imports
and exports, and stringent licensing provisions provided incentives to
Indian-owned small enterprises and cooperatives to expand production in a
protected market. Indian policy makers saw the development of the dairy sector
as a measure to create supplementary employment and income among the small and
marginal farming households and landless wage earners, as milk production takes
place in millions of rural households scattered across the country.
Despite its being the largest milk producer in the world, India's
per capita availability of milk is one of the lowest in the world, although it
is high by developing country standards. The per capita availability of milk,
which declined during the 1950s and 1960s (from 124 gm per day in 1950-51 to
121 gm in 1973-74) expanded substantially during the 1980s and 1990s and
reached about 226 gm per day in 2001-02 (Figure 2.1). The per capita
consumption of milk and milk products in India is among the highest in Asia.
However, it is still below the world average of 285 gm per day and the minimum
nutritional requirement of 280 gm per day as recommended by the Indian Council
of Medical Research (ICMR).
Several factors have contributed to the increased milk production
in the country. First, milk and dairy products have cultural significance in
the Indian diet. A large portion of the population is lacto-vegetarian, so milk
and dairy products are an important source of protein in the diet. The demand
for milk and dairy products is income elastic, and growth in per capita income
is expected to increase demand for milk and milk products. Empirical evidence
has shown that the composition of an average Indian's food basket is gradually
shifting toward value-added products, including milk and dairy products. The
proportion of income spent on milk and milk products increased from 11.7
percent in rural areas and 14.7 percent in urban areas in 1970-71 to 21.6 and
16.7 percent in 1999-00, respectively (Annex Table 2.1). Other socioeconomic
and demographic factors, such as urbanization and changing food habits and
lifestyles, have also reinforced growth in demand for dairy products. On the
supply side, technological progress in the production and processing sectors,
institutional factors, and infrastructure play an equally important role. The
linking of rural small producers with urban consumers through producers'
cooperatives was a true institutional innovation in the Indian dairy sector.
Given its high income elasticity, the demand for milk and dairy
products is expected to grow rapidly. A study conducted by Saxena (2000) using
National Sample Survey (NSS) data for 1993--94 showed that income elasticity of
demand for milk and milk products is higher (1.96 national level) in rural
areas (ranging from 1.24 in Punjab to 2.92 in Orissa) than in urban areas
(ranging from 0.99 in Punjab to 1.78 in Bihar). The northern region in general
and Gujarat in the western region show low income elasticity of demand for milk
and milk products. The high values of income elasticity for different states in
the eastern region-varying from 2.5 to 2.9 in rural areas and from 1.5 to 1.8
in urban areas-show a very strong preference for milk and milk products with an
increase in income. Further increases in per capita income and changing
consumption patterns would lead to acceleration in demand for milk and other
livestock products in India and thus would give a boost to this sector.
Radhakrishna and Ravi (1994), Gandhi and Mani (1995), Kumar (1998), Dastagiri
(2001), and others have estimated demand and income elasticity of demand for
milk and milk products, and show similar trends (Table 2.3).
Delgado
et al. (2001) have estimated per capita consumption of milk products in
developing countries to be about one-third that of developed countries in 2020;
however, in aggregate terms, 60 percent of world milk consumption will take
place in developing countries, which is a major shift from the early 1990s,
when the developed countries consumed 59 percent of world milk production. The
projected growth rate for milk is expected to be around 4.3 percent during
1993-2020. Kumar (1998) projected demand for milk at 142.7 million tons by 2020
at 5 percent growth in GDP (182.8 million tons at 7 percent growth in GDP). The
estimates given by Saxena (2000) are different than other estimates and project
demand for milk to reach its peak at 85.7 million tons in 2007-08 and decline
thereafter. Saxena argued that the domestic market may expand if a rise in per
capita income is more in favor of lower income groups and regions, as the
income elasticity of demand for such groups and regions (eastern) is much
higher. The wide variations in demand estimates are mainly due to different
assumptions of elasticity, population projections, and other parameters.
Table 2.3 Income/expenditure elasticity of demand and
estimates of demand for milk in India
Rural |
Urban |
Demand
for milk by 2020 (million tons) |
||||
Radhakrishna
and Ravi (1992) |
1.15 |
0.99 |
- |
|||
Gandhi and
Mani (1995) |
1.70 |
1.06 |
- |
|||
Kumar
(1998) |
- |
- |
126.0-182.8@ |
|||
Saxena
(2000) |
1.96 |
1.32 |
85.7# |
|||
Delgado,
et al. (2001) |
- |
- |
132.0 |
|||
Dastagiri
(2001) |
1.36 |
1.07 |
147.21 |
Notes: @:estimates
based on 4% growth in GDP (126.0), 5% growth (142.7), and 7% growth (182.8); #:
estimates for 2007-08.
2.1.1
Regional Patterns of Growth
There are large interregional and interstate variations in milk
production as well as in per capita availability in India. About two-thirds of
national milk production comes from Uttar Pradesh, Punjab, Rajasthan, Madhya
Pradesh, Maharashtra, Gujarat, Andhra Pradesh, and Haryana. However, there have
been some shifts in milk production shares of different states. In 2001-02,
Uttar Pradesh was the largest milk producer in the country with about 16.5 million
tons of milk, followed by Punjab (8.4 million tons), Rajasthan (6.3 million
tons), Madhya Pradesh (6.1 million tones), Maharashtra (6 million tons), and
Gujarat (5.6 million tons) (Annex Table 2.2). During 1982-83 triennium ending
(TE), the top five milk-producing states were Uttar Pradesh (18.5%), Punjab
(10.1%), Rajasthan (9.8%), Gujarat (6.8%), and Haryana (6.6%). During TE
2001-02, Uttar Pradesh (19.5%), Punjab (9.9%), Rajasthan (7.5%), Maharashtra
(7.3%), Madhya Pradesh (7.2%), and Gujarat (6.6%) were the largest producers.
The share of Andhra Pradesh, Gujarat, Karnataka, Kerala, Maharashtra, Punjab,
Uttar Pradesh, and Orissa increased between 1991 and 1999-01, while the share
of Bihar, Haryana, Madhya Pradesh, Rajasthan, Tamil Nadu, and West Bengal
declined. The regional shares of milk production are presented in Figure 2.2.
Major milk-producing regions in the country have good resource endowment and
infrastructure. The eastern region is lagging behind in terms of dairy
development. The government has initiated various dairy development programs,
especially for the eastern and hilly regions.
There are also wide variations in per capita availability of milk in the country. The per capita availability of milk in major states and union territories is given in Annex Table 2.3. The average per capita availability is lowest in the eastern region and highest in the northern region (see Figure 2.3). The average per capita availability of milk during 2000-01 was highest in Punjab (997 gm/day), followed by Haryana (645 gm), Himachal Pradesh (354 gm), Rajasthan (300 gm), and Gujarat (296 gram). Only 10 states had higher than the national average per capita availability of milk (220 gram/day). The per capita availability is low in the eastern and northeastern states. Milk production and per capita availability in major states during TE 1998-00 are presented in Figure 2.4. The average per capita consumption of milk and dairy products is lower in rural areas than in urban areas, even though milk is produced in rural areas.
2.1.2 Policies Influencing the Dairy Sector
Agriculture, including the dairy sector, is state controlled, and state governments are primarily responsible for development of the sector. The central government supplements the efforts of the state governments through various schemes for achieving accelerated growth of the sector. Despite the importance of dairying in the Indian economy, especially for the livelihoods of resource-poor farmers and landless laborers, government policy toward this sector has suffered from the lack of a clear and strong thrust and focus. The first attempt to conceive a set of policies for livestock development in India was the Royal Commission on Agriculture (1928). We can divide the government policies into three distinct phases; pre-Operation Flood, post-Operation Flood, and post-reform period.
There are also wide variations in per capita availability of milk in the country. The per capita availability of milk in major states and union territories is given in Annex Table 2.3. The average per capita availability is lowest in the eastern region and highest in the northern region (see Figure 2.3). The average per capita availability of milk during 2000-01 was highest in Punjab (997 gm/day), followed by Haryana (645 gm), Himachal Pradesh (354 gm), Rajasthan (300 gm), and Gujarat (296 gram). Only 10 states had higher than the national average per capita availability of milk (220 gram/day). The per capita availability is low in the eastern and northeastern states. Milk production and per capita availability in major states during TE 1998-00 are presented in Figure 2.4. The average per capita consumption of milk and dairy products is lower in rural areas than in urban areas, even though milk is produced in rural areas.
2.1.2 Policies Influencing the Dairy Sector
Agriculture, including the dairy sector, is state controlled, and state governments are primarily responsible for development of the sector. The central government supplements the efforts of the state governments through various schemes for achieving accelerated growth of the sector. Despite the importance of dairying in the Indian economy, especially for the livelihoods of resource-poor farmers and landless laborers, government policy toward this sector has suffered from the lack of a clear and strong thrust and focus. The first attempt to conceive a set of policies for livestock development in India was the Royal Commission on Agriculture (1928). We can divide the government policies into three distinct phases; pre-Operation Flood, post-Operation Flood, and post-reform period.
Figure 2.2 Share of milk production in India by state:
1980-82 and 1998-00
Source:
NDDB, 2003a.
Figure 2.3 Map showing the per capita availability of milk in India by state: 2000-01
Source: NDDB, 2003b.
Figure 2.4 Total milk production and per capita availability of milk in major states in India:
TE 2000-01
Source: GOI, 2003.
Figure 2.3 Map showing the per capita availability of milk in India by state: 2000-01
Source: NDDB, 2003b.
Figure 2.4 Total milk production and per capita availability of milk in major states in India:
TE 2000-01
Source: GOI, 2003.
One of the indicators of a sector's importance is the budget
allocation to that sector. The investment pattern in animal husbandry and
dairying during various plan periods is given in Annex Table 2.4. The plan
outlay (at current prices) of central and centrally sponsored schemes under
animal husbandry and dairying has increased from Rs. 22 crore in the First Plan
to Rs. 1,545.64 crore in the Ninth Plan and Rs. 2500 crore in the Tenth Plan.
The outlay for dairying increased from Rs. 781 crore in the First Plan to Rs.
900 crore in the Eighth Plan and then declined in the Ninth Plan to Rs. 469.5
crore (all figures are at current prices). The allocation to animal husbandry
and dairying as a percentage of total plan outlay varied from 0.98 percent
during the Fourth Plan to about 0.18 percent during the Ninth Plan (Figure
2.5). However, in most cases the bulk of the budget is eaten up by wages and
other administrative costs of the government departments. Although the dairy
sector occupies a pivotal position and its contribution to the agricultural
sector is the highest, the plan investment made so far does not appear
commensurate with its contribution and future potential for growth and
development.
The
low productivity of Indian cattle has been the central concern of livestock
policy throughout the last century. In the First Five Year Plan, the Key
Village Scheme (KVS) was launched to improve breeding, feed and fodder
availability, disease control, and milk production. To meet urban areas' need
for milk, the government promoted state-owned dairy plants to handle milk
procurement, processing, and marketing. In 1959, the government Delhi Milk
Scheme (DMS) was set up to supply milk to the urban population of Delhi. This
scheme adopted the method of departmental milk procurement from the
milk-producing areas around Delhi by setting up its own milk collection and
chilling centers. Though the collection was started from small milk vendors
initially, it ultimately ended up creating big contractors who purchased milk
from the small vendors and supplied it in bulk to the milk scheme. The same
policies and strategies continued in the Second Five-Year Plan. In 1976, the
National Commission on Agriculture concluded that the KVS could not meet its
objectives because, due to a shortage of funds, it did not stress feed and
fodder development and marketing of milk. The Third Plan emphasized the need to
develop dual-purpose animals for milk as well as draft use; crossbreeding of
nondescript indigenous cattle was introduced during this plan. The Intensive
Cattle Development Programme (ICDP) was launched in areas with high milk
potential.
Figure 2.5 Share of animal husbandry and dairying
outlay in total plan outlay during different plan periods
Source: GOI, 1999.
The disappointing performance of the dairy sector during the 1950s
and 1960s concerned policy makers, and the Government of India undertook a
far-reaching policy initiative. Dairy development through producers'
cooperatives and milk production based on milk sheds in the rural areas,
modeled on the successful experience of dairy cooperatives in Gujarat, became
the cornerstone of the new dairy sector policy. This policy initiative turned
the Indian dairy sector around and led to all-around growth with several
unarticulated spread effects.
The Government of India launched a massive dairy development
program popularly known as Operation Flood (OF) from 1971 to 1996. The program
was initially started with the help of the World Food Program (WFP) and later
continued with dairy commodity assistance from the European Economic Community
(EEC) and a soft loan/credit from the World Bank. Under this program, rural
producers were organized into cooperatives so they would have an assured
market, remunerative prices, and inputs and services for milk production
enhancement, such as better feed and fodder, breed improvement through
artificial insemination, and disease control measures. The program was unique
in its approach inasmuch as the gift dairy commodities received by India under
the program were not consumed by free distribution but were used to manufacture
liquid milk, and funds thus generated were reinvested in rural areas in milk
production enhancement activities. This coordinated and innovative effort has
greatly increased milk production and ushered in a "White
Revolution," making India the world's largest milk producer.
The program was implemented in three phases: OF-I (1970-1981),
OF-II (1981-85) and OF-III 1987-96). Operation Flood remained the pivot of
government policy in the field of dairy development in India, and the number of
city milk schemes and milk colonies begun in the 1950s and 1960s declined as
the regional and national milk grids started operating under OF. In metro
areas, government milk schemes coexisted with the Mother Dairies run under the
control of the National Dairy Development Board (NDDB); however, the former
kept selling milk at subsidized rates for long time for political reasons, and
Mother Dairies introduced aggressive, modern milk marketing and distribution
systems.
An indicator of the success of Operation Flood is the amount of
milk procured and supplied to consumers. Average milk procurement increased
from 2.56 million kg per day during Phase I to 11 million kg per day during
Phase III. However, there are variations in the proportion of milk procured to
total milk production across states. The striking pattern that emerges is the
predominance of cooperatives in Gujarat and Maharashtra. Between Phase I and
III, average liquid milk marketing increased from 27.8 lakh liters per day to
about 100 lakh liters per day.
In 1989, the Government of India launched a Technology Mission on
Dairy Development (TMDD) to coordinate the input programs for the dairy sector,
which ended in March 1999. An Integrated Dairy Development Programme (IDDP) in
non-Operation Flood, hilly, and backward areas was launched as a Centrally
Sponsored Plan Scheme during the Eighth Plan and continued during the Ninth and
Tenth Plans.
To promote domestic production, India adopted an
import-substitution strategy and protected the sector from external markets
through means such as quantitative restrictions on imports and exports and
canalization (restricting imports and exports through government or government
designated agencies). Competition within the organized sector was regulated
through licensing provisions, which prohibited new entrants into the milk-processing
sector. Milk powder and butter oil were available in the international market
at lower prices, which made reconstitution of milk from these products cheaper
than collecting and selling fresh milk. It was therefore necessary to restrict
the availability of these cheap imports to encourage the indigenous production.
The third phase of Indian dairy policy started in the early 1990s,
when the Government of India introduced major trade policy reforms that favored
increasing privatization and liberalization of the economy. The dairy industry
was delicensed in 1991 with a view to encouraging private sector participation
and investment in the sector. However, in response to sociopolitical pressures,
the government introduced the Milk and Milk Products Order (MMPO) in 1992 under
the Essential Commodities Act of 1955 to regulate milk and dairy product
production. The order required permission from state/central registration
authorities to set up units handling more than 10,000 liters of milk per day or
milk solids up to 500 tons per annum (TPA), depending on the capacity of the
plant. The order included sanitary and hygienic regulations to ensure product
quality. The status of registrations granted under the MMPO as of March 31,
2002, is given in Annex Table 2.5.
However, concerns were raised about these government controls and
licensing requirements for restricting large Indian and multinational players
from making significant investments in this sector. The government has amended
the MMPO from time to time; the major amendment was made in March 2002, when
restrictions on setting up milk processing and milk product manufacturing
plants were removed and the concept of milkshed was also abolished. This
amendment is expected to facilitate the entry of large companies, which would
definitely increase competition in the domestic markets.
The
second major development in Indian dairy sector policy came when India signed
the Uruguay Round Agreement on Agriculture (URAA) in 1994 and became a member
of the World Trade Organization (WTO), which made India open up its dairy
sector to world markets. The import and export of dairy products was delicensed
and decanalized, and trade in dairy products was allowed freely, with certain
inspection requirements. The first major step was taken in 1994-95, when the
import of skim milk powder (SMP) and butter oil was decanalized; restrictions
on the remaining products were removed in April 2002. Moreover, there was a
significant reduction in the import tariffs on dairy products after trade
liberalization. However, India had bound its import tariffs for dairy products
at low levels in the Uruguay Round schedules.
2.1.3 Livestock Population Trends
India has one of the largest livestock populations in
the world, accounting for about 57 percent of the world buffalo population and
16 percent of the cattle population (GOI, 2002). The growth pattern of the
livestock population during 1951 and 1997 is given in Table 2.4. Between 1951
and 2002, the cattle population increased from 155.3 million to 175.1 million.
The cattle population grew by less than 1 percent per year between 1951 and
1997, while the buffalo population almost doubled (2.24% per year) during the
same period. The cattle and buffalo stocks witnessed a significant acceleration
in growth during 1977 to 1982 compared to the previous five years. The rate of
increase in the cattle (2.04%/year) and buffalo (2.66%/year) populations was
highest between 1956 and 1961 among all the periods considered. The turning
point in the composition of the draft animal population was 1977; male cattle
population declined from 73.22 million to 61.14 million between 1977 and 1982,
and the corresponding decline among male buffalo population was over 1.96
million (GOI, 1999). This declining trend, however, is not uniform across the
states. Agriculturally advanced states such as Punjab, Haryana, Andhra Pradesh,
Kerala, and Tamil Nadu witnessed a sharp decline in the male draft animal
population due to farm mechanization, while the less progressive and hilly states
such as Assam, Bihar, Madhya Pradesh, Orissa, and West Bengal showed increasing
dependence on work animals.
Table 2.4 Growth pattern of livestock population in
India: 1951-1992 (millions)
Species |
1951 |
1956 |
1961 |
1966 |
1972 |
1977 |
1982 |
1987 |
1992 |
1997* |
Cattle |
155.3 |
158.7 |
175.6 |
176.2 |
178.3 |
180.0 |
192.5 |
199.7 |
204.6 |
175.0 |
Adult
female cattle |
54.4 |
47.3 |
51.0 |
51.8 |
53.4 |
54.6 |
59.21 |
62.07 |
64.36 |
- |
Buffalo |
43.4 |
44.9 |
51.2 |
53.0 |
57.4 |
62.0 |
69.78 |
75.97 |
84.21 |
84.03 |
Adult
female buffalo |
21.0 |
21.7 |
24.3 |
25.4 |
28.6 |
31.3 |
32.5 |
39.13 |
43.81 |
- |
Total
bovines |
198.7 |
203.6 |
226.8 |
229.2 |
235.7 |
242.0 |
262.4 |
257.8 |
289.0 |
259.0 |
Total
livestock |
292.8 |
306.6 |
335.4 |
344.1 |
353.4 |
369.0 |
419.6 |
445.3 |
470.9 |
452.5 |
Annual
growth rates (%) |
1951-56 |
1956-61 |
1961-66 |
1966-72 |
1972-77 |
1977-82 |
1982-87 |
1987-92 |
1992-97 |
|
Cattle |
0.43 |
2.04 |
0.07 |
0.24 |
0.19 |
1.35 |
0.74 |
0.48 |
- |
|
Adult
female cattle |
-2.76 |
1.52 |
0.31 |
0.61 |
0.45 |
1.63 |
0.95 |
0.73 |
- |
|
Buffalo |
0.68 |
2.66 |
0.69 |
1.61 |
1.55 |
2.39 |
1.71 |
2.08 |
- |
|
Adult
female buffalo |
0.66 |
2.29 |
0.89 |
2.40 |
1.82 |
0.76 |
3.78 |
2.28 |
- |
|
Total
bovines |
0.49 |
2.18 |
0.21 |
0.56 |
0.53 |
1.63 |
1.01 |
0.94 |
- |
|
Total
livestock |
0.93 |
1.81 |
0.51 |
0.53 |
0.87 |
2.60 |
1.20 |
1.12 |
- |
Note: *:
Excludes the data for Bihar, Dadra Nagar, and Haveli.
Source:
GOI, Basic Animal Husbandry Statistics 2002, Department of Animal Husbandry and
Dairying, Ministry of Agriculture, Government of India.
The crossbreeding program, after a slow start during the 1960s,
spread very fast, and the successive rounds of livestock census clearly
established the speed with which crossbreeding spread in different parts of the
country. In 1992, crossbred cattle constituted about 4.5 percent of total
cattle and about 9.5 percent of total cows in the country. In states such as
Punjab and Kerala, the proportion of crossbred cows is substantially higher
than in other states. The proportion of crossbred cows increased while that of
indigenous cows declined, indicating the increasing importance of crossbred
cows over indigenous cows. The proportion of female buffaloes also increased
significantly, from 30.2 percent to 36 percent between 1982 and 1992.
In the global context, the performance of the Indian dairy sector
appears impressive in terms of livestock population and total milk production
but extremely poor in terms of productivity. The main reasons for low yields
are inadequate availability of feeds and fodder in all seasons,
non-availability of timely and good animal health care and breeding services,
and lack of credit. The average milk productivity per year per cow increased
from 731 kg in 1989-91 to about 1,014 kg in 1999. Although average
annual milk production per animal has improved substantially, it is far below
the world average (2,071 kg/year) and that of countries such as Israel (8,785
kg), the United States (8,043 kg), and Denmark (6,565 kg). The available data on
milk yield indicate that average productivity went up substantially in the case
of cows during the 1970s and 1980s. There is an increase in the yield of
buffaloes also, but it is less sharp than that of cows. A key factor accounting
for the sharper increase in cow milk yield is the increasing proportion of
crossbred cows.
As
in milk production and availability, there are wide interstate variations in
milk yields (Table 2.5). In general, buffaloes have higher yields than
indigenous cows, but crossbred cows are more productive than either indigenous
cows or buffaloes. The average productivity of local cows is highest in Haryana
(4.11 kg/day), followed by Punjab (2.88 kg/day) and Gujarat (2.84 kg/day). For
crossbred cows it is highest in Punjab (8.36 kg/day), followed by Gujarat (7.96
kg/day) and West Bengal (7.82 kg/day). The average productivity of buffaloes is
highest in West Bengal (6.26 kg/day), followed by Haryana (5.64 kg/day) and
Punjab (5.62 kg/day).
Table 2.5 Statewide yield rate of milk (kg) per animal per day of
cow and buffalo in milk (1996-97)
States |
Cows |
Buffalo |
|
Indigenous |
Crossbred |
||
Andhra
Pradesh |
1.34 |
5.07 |
2.89 |
Bihar |
1.63 |
4.81 |
3.50 |
Gujarat |
2.84 |
7.96 |
3.80 |
Haryana |
4.11 |
6.52 |
5.64 |
Himachal
Pradesh |
1.69 |
3.32 |
3.02 |
Karnataka |
1.82 |
5.57 |
2.40 |
Kerala |
2.22 |
5.63 |
4.83 |
Madhya
Pradesh |
1.18 |
5.56 |
2.98 |
Maharashtra |
1.50 |
6.79 |
3.56 |
Orissa |
0.48 |
3.93 |
1.84 |
Punjab |
2.88 |
8.36 |
5.62 |
Rajasthan |
2.79 |
5.31 |
4.01 |
Tamil Nadu |
2.39 |
5.55 |
3.58 |
Uttar
Pradesh |
2.04 |
5.80 |
3.74 |
West
Bengal |
2.15 |
7.82 |
6.26 |
All India |
1.84 |
6.16 |
3.94 |
Source:
GOI, Basic Animal Husbandry Statistics 1999, Department of Animal Husbandry and
Dairying, Ministry of Agriculture, Government of India.
2.2.1 Characteristics of the Indian Dairy Sector
Some of the structural shifts that have taken place in the Indian dairy sector include (i) an increasing shift to milk production as a major objective of rearing bovines, (ii) replacement of animal power with mechanical power in developed regions of the country, and (iii) increasing proportions of crossbred cattle in the total cattle population.
In states like Kerala and Punjab, crossbred cattle have virtually replaced indigenous cattle; they account for over three-quarters of the total milk cattle population in Punjab and 70 percent in Kerala (GOI, 2003). The other states with high crossbred cattle populations are Haryana, Uttar Pradesh, Tamil Nadu, Maharashtra, and West Bengal, though breedable female crossbreds account for less than 10 percent of total breedable females in Uttar Pradesh and West Bengal (Annex Table 2.6).
No reliable macro-level data about size distribution of livestock are available, so it is extremely difficult to describe the structural changes in milk production activity. The number and species of milk animals kept by farmers varies considerably across regions/states, but the average number of dairy animals hardly exceeds three to four in most parts of the country. However, in certain parts of Punjab, Haryana, Gujarat, and Uttar Pradesh, dairy animal holdings are larger. Certain micro-level studies indicate that there has not been much change in the average size of milk animal population in most parts of the country, except in a few pockets in the northern and western region. A study by Shukla and Brahmankar (1999) showed that the scale of milk production had not changed significantly in Operation Flood areas between 1988-89 and 1995-86. The average milk animal holding size has remained more or less same in all zones (south, east, and west) during this period except for the north, where the proportion of households having four or more milk animal increased from 24 percent in 1988-89 to about 30 percent in 1995-96. On the other hand, in the eastern region, the proportion of households having at least one animal increased from 44.9 percent in 1988-89 to 60 percent in 1995-96. At the national level, the distribution remained almost the same between 1986-87 and 1991-92 (Table 2.6).
Table 2.6 Changes in average number of bovine population in India: 1986-87 and 1991-92
2.2.1 Characteristics of the Indian Dairy Sector
Some of the structural shifts that have taken place in the Indian dairy sector include (i) an increasing shift to milk production as a major objective of rearing bovines, (ii) replacement of animal power with mechanical power in developed regions of the country, and (iii) increasing proportions of crossbred cattle in the total cattle population.
In states like Kerala and Punjab, crossbred cattle have virtually replaced indigenous cattle; they account for over three-quarters of the total milk cattle population in Punjab and 70 percent in Kerala (GOI, 2003). The other states with high crossbred cattle populations are Haryana, Uttar Pradesh, Tamil Nadu, Maharashtra, and West Bengal, though breedable female crossbreds account for less than 10 percent of total breedable females in Uttar Pradesh and West Bengal (Annex Table 2.6).
No reliable macro-level data about size distribution of livestock are available, so it is extremely difficult to describe the structural changes in milk production activity. The number and species of milk animals kept by farmers varies considerably across regions/states, but the average number of dairy animals hardly exceeds three to four in most parts of the country. However, in certain parts of Punjab, Haryana, Gujarat, and Uttar Pradesh, dairy animal holdings are larger. Certain micro-level studies indicate that there has not been much change in the average size of milk animal population in most parts of the country, except in a few pockets in the northern and western region. A study by Shukla and Brahmankar (1999) showed that the scale of milk production had not changed significantly in Operation Flood areas between 1988-89 and 1995-86. The average milk animal holding size has remained more or less same in all zones (south, east, and west) during this period except for the north, where the proportion of households having four or more milk animal increased from 24 percent in 1988-89 to about 30 percent in 1995-96. On the other hand, in the eastern region, the proportion of households having at least one animal increased from 44.9 percent in 1988-89 to 60 percent in 1995-96. At the national level, the distribution remained almost the same between 1986-87 and 1991-92 (Table 2.6).
Table 2.6 Changes in average number of bovine population in India: 1986-87 and 1991-92
Cattle
|
Buffalo
|
|||||||
Male
|
Female
|
Male
|
Female
|
|||||
1986-87 |
1991-92 |
1986-87 |
1991-92 |
1986-87 |
1991-92 |
1986-87 |
1991-92 |
|
Marginal |
0.72 |
0.68 |
0.59 |
0.65 |
0.18 |
0.15 |
0.36 |
0.43 |
Small |
1.49 |
1.58 |
1.07 |
1.29 |
0.30 |
0.30 |
0.71 |
0.90 |
Semi-medium |
1.92 |
1.83 |
1.49 |
1.56 |
0.44 |
0.38 |
1.05 |
1.18 |
Medium |
2.64 |
2.20 |
2.14 |
1.91 |
0.60 |
0.48 |
1.76 |
1.54 |
Large |
3.58 |
2.45 |
3.42 |
2.45 |
0.76 |
0.57 |
2.41 |
1.93 |
All |
1.20 |
1.16 |
0.95 |
1.03 |
0.28 |
0.25 |
0.65 |
0.74 |
Category |
Cattle |
Buffaloes |
Sheep |
Goats |
||
Male |
Female |
Male |
Female |
|||
1986-87 |
||||||
Marginal |
45.8 |
37.4 |
11.7 |
23.0 |
15.2 |
38.5 |
Small |
29.9 |
21.5 |
6.1 |
14.2 |
9.5 |
19.4 |
Semi-medium |
26.8 |
20.7 |
6.1 |
14.6 |
8.7 |
15.3 |
Medium |
20.0 |
16.2 |
4.6 |
13.3 |
7.6 |
10.0 |
Large |
5.9 |
5.7 |
1.3 |
4.0 |
4.6 |
4.3 |
All Size
Classes |
128.4 |
101.5 |
29.7 |
69.2 |
45.5 |
87.4 |
1991-92 |
||||||
Marginal |
38.2 |
36.6 |
8.7 |
24.4 |
13.8 |
36.2 |
Small |
28.3 |
23.1 |
5.3 |
16.2 |
8.7 |
18.8 |
Semi-medium |
24.2 |
20.7 |
5.1 |
15.6 |
7.1 |
14.2 |
Medium |
17.4 |
15.1 |
3.8 |
12.2 |
5.6 |
9.3 |
Large |
4.7 |
4.7 |
1.1 |
3.7 |
2.5 |
3.8 |
All
Classes |
112.8 |
100.3 |
24.0 |
72.0 |
37.7 |
82.3 |
Dairying has historically been an unorganized activity in India.
The traditional or unorganized sector consisting of milk vendors/dudhias and sweet shops, as well as numerous
other types of market factors, is still a dominant (84%) sector in the liquid
milk market. Like nearly all developing countries, India exhibits coexisting
"organized" and "unorganized" sectors for the marketing of
milk and dairy products. Sometimes called the "informal" sector, the
unorganized sector may be more usefully thought of as the traditional milk
market sector, comprising the marketing of raw milk and traditional products such
as locally manufactured ghee, fresh cheese, and sweets. The organized or formal
sector is relatively new in historical terms, and consists of western-style
dairy processing based on pasteurization, although adapted to the Indian market
in terms of products. In some cases, the traditional sector is quite well
organized, with a complex net of market agents. It may also be relatively
formal, in that market agents may pay municipal fees and have vendor licenses,
albeit not specifically for the dairy trade.
The reasons underlying the existence of a large informal or traditional sector are the same as in other countries where it is important: consumers are unwilling to pay the additional costs of pasteurization and packaging, which can raise retail prices by over 100 percent, and consumers often regard raw milk and traditional products obtained from reliable vendors as of better quality than formally processed dairy products. It should be noted that, unlike some countries, in India the government has generally adopted a laissez-faire approach to the informal sector, which has allowed it to expand with the growth in demand and serve both small farmers and resource-poor consumers. Of the estimated milk production of about 78 million tons during 1999-2000, the organized sector, primarily through dairy cooperatives and organized private dairies, handled 10 to 12 percent of the total milk production or 15 percent of the marketed surplus, and large, complex, highly differentiated traditional private trade in milk and dairy products handled the rest.
Smallholder farmers are caught in a situation of low returns, inaccessibility of resources and markets, non-availability of adequate production inputs and services, and many other social and economic constraints. The service sector, which is mostly managed and controlled by the government, is often inadequate and sometimes insensitive to farmers' needs. In the first two decades of Indian independence, milk production was stagnant, and the only successful experience was of the Kaira District Cooperative Milk Producers' Union, better known as Amul or the "Anand Pattern." Amul's experience inspired the then prime minister of India Shri. Lal Bahadur Shastri to establish the National Dairy Development Board (NDDB), which was set up in 1965 to promote the dairy industry in rural India by replicating the Anand Pattern. The Anand Pattern is a three-tiered structure in which farmers organize themselves into dairy cooperative societies at the village level; these village level cooperatives are organized into a district-level union; the district-level unions federate into a state-level cooperative organization (Figure 2.6). At the national level, the National Cooperative Dairy Federation of India (NCDFI) coordinates the efforts of all state-level cooperative dairy federations.
The organized sector, consisting of 678 dairy plants registered under the MMPO, mainly in cooperative and private sector has grown rapidly during the last decade. The statewide number of milk-processing plants registered under the MMPO is given in Annex Table 2.5. By December 2002, about 101,000 dairy cooperative societies were organized, involving about 11.2 million farmer members. The average milk procurement during April-December 2002 was 17.24 million kg per day (3 percent higher than the previous year), and average milk marketed was about 13.7 million liters (GOI, 2003). The milk-processing capacity in the country has increased substantially: from 10,000-20,000 liters per day in the 1950s to 100,000 liters per day in the 1970s, 500,000 liters per day in the 1980s, and over 1 million liters per day in the 1990s. As discussed in the earlier part of this chapter, until the early 1990s, milk processing was mainly reserved for the cooperative sector through licensing.
However, as a part of domestic economic reforms and commitments to the WTO, the Indian dairy sector was liberalized in a phased manner starting with partial opening-up in 1991; in March 2002, the government removed all restrictions on setting up new milk-processing capacity.
Following partial decontrol of the dairy sector in the early 1990s, many private sector players entered the market and set up milk-processing facilities, mostly in milk surplus areas. Some of the private sector plants also adopted the Amul model by creating informal contacts with local farmers and providing various inputs and services to the farmers. For example, Nestle has made large investments in its milkshed to improve productivity levels and the quality of raw milk. However, a large proportion of private dairy plants depend on contractors/subcontractors to meet their raw material requirement. Some of the arrangements between processors and producers are shown in Figure 2.7.
The reasons underlying the existence of a large informal or traditional sector are the same as in other countries where it is important: consumers are unwilling to pay the additional costs of pasteurization and packaging, which can raise retail prices by over 100 percent, and consumers often regard raw milk and traditional products obtained from reliable vendors as of better quality than formally processed dairy products. It should be noted that, unlike some countries, in India the government has generally adopted a laissez-faire approach to the informal sector, which has allowed it to expand with the growth in demand and serve both small farmers and resource-poor consumers. Of the estimated milk production of about 78 million tons during 1999-2000, the organized sector, primarily through dairy cooperatives and organized private dairies, handled 10 to 12 percent of the total milk production or 15 percent of the marketed surplus, and large, complex, highly differentiated traditional private trade in milk and dairy products handled the rest.
Smallholder farmers are caught in a situation of low returns, inaccessibility of resources and markets, non-availability of adequate production inputs and services, and many other social and economic constraints. The service sector, which is mostly managed and controlled by the government, is often inadequate and sometimes insensitive to farmers' needs. In the first two decades of Indian independence, milk production was stagnant, and the only successful experience was of the Kaira District Cooperative Milk Producers' Union, better known as Amul or the "Anand Pattern." Amul's experience inspired the then prime minister of India Shri. Lal Bahadur Shastri to establish the National Dairy Development Board (NDDB), which was set up in 1965 to promote the dairy industry in rural India by replicating the Anand Pattern. The Anand Pattern is a three-tiered structure in which farmers organize themselves into dairy cooperative societies at the village level; these village level cooperatives are organized into a district-level union; the district-level unions federate into a state-level cooperative organization (Figure 2.6). At the national level, the National Cooperative Dairy Federation of India (NCDFI) coordinates the efforts of all state-level cooperative dairy federations.
The organized sector, consisting of 678 dairy plants registered under the MMPO, mainly in cooperative and private sector has grown rapidly during the last decade. The statewide number of milk-processing plants registered under the MMPO is given in Annex Table 2.5. By December 2002, about 101,000 dairy cooperative societies were organized, involving about 11.2 million farmer members. The average milk procurement during April-December 2002 was 17.24 million kg per day (3 percent higher than the previous year), and average milk marketed was about 13.7 million liters (GOI, 2003). The milk-processing capacity in the country has increased substantially: from 10,000-20,000 liters per day in the 1950s to 100,000 liters per day in the 1970s, 500,000 liters per day in the 1980s, and over 1 million liters per day in the 1990s. As discussed in the earlier part of this chapter, until the early 1990s, milk processing was mainly reserved for the cooperative sector through licensing.
However, as a part of domestic economic reforms and commitments to the WTO, the Indian dairy sector was liberalized in a phased manner starting with partial opening-up in 1991; in March 2002, the government removed all restrictions on setting up new milk-processing capacity.
Following partial decontrol of the dairy sector in the early 1990s, many private sector players entered the market and set up milk-processing facilities, mostly in milk surplus areas. Some of the private sector plants also adopted the Amul model by creating informal contacts with local farmers and providing various inputs and services to the farmers. For example, Nestle has made large investments in its milkshed to improve productivity levels and the quality of raw milk. However, a large proportion of private dairy plants depend on contractors/subcontractors to meet their raw material requirement. Some of the arrangements between processors and producers are shown in Figure 2.7.
As the trade liberalization in agriculture and dairy
products has progressed, attention has increasingly focused on technical
measures such as food safety, regulations, labeling requirements, and quality
and compositional standards. The WTO Agreement on Sanitary and Phytosanitary
Measures (SPS) sets important requirements for adoption and implementation of
food safety and quality and recognizes the standards, guidelines, and
recommendations determined by the Codex Alimentarius Commission (CAC). CAC
standards have been formulated for a majority of dairy products, such as
maximum permissible levels of contaminants/additives and hygienic requirements
for production. However, there has been increased concern about these measures,
particularly in the case of smallholder dairy production systems, as their
application necessarily adds to the transactions cost of international trade.
Source: Personal discussions with private sector.
The chemical contaminants for which CAC standards have been set
include heavy metals (lead), 85 pesticide residues, and 10 veterinary drug
residues in milk and dairy products. However, the Indian national standards are
lower than international/developed country standards, and infrastructure is
deficient due to lack of resources and inadequate information. In the case of
lead, for example, maximum levels of 0.05 ppm in butter and 0.02 ppm in milk
have been recommended by the Codex Committee on Food Additives and
Contaminants, whereas the Indian standard is 2.5 ppm for milk. The CAC has also
set maximum residue limit (MRL) for 85 pesticide residues, compared with
India's 24 pesticides. Likewise, the CAC has set MRLs for 10 veterinary drug
residues, whereas India has not yet set MRLs for veterinary drugs. The 33rd Codex Committee on Food Additives and
Contaminants has recommended an MRL of 0.5 ppb for Aflatoxin M1 in milk, compared to an Indian
national limit of 0.03 ppm. The CAC has incorporated several provisions in its
proposed Model Certificate for Export and Import of Milk Products that would be
extremely difficult for most developing countries, including India, to comply
with.
The CAC is also concerned about the microbiological quality of
milk and dairy products, and has recommended measures to minimize
microbiological contamination. CAC guidelines stipulate that the raw material
should be produced in a way that minimizes bacterial count, growth, and
contamination. To achieve this, the CAC recommends the application of the
Principles of Hazard Analysis and Critical Control Point (HACCP) system.
Smallholder production in India is often based on hand milking,
with few or no cooling facilities and inappropriate animal housing and poor
animal health protection in most parts of the country. The Indian dairy
industry will have to gear up to meet international regulatory requirements and
ensure that dairy plants get HACCP certification. Some steps have already been
taken in this direction, but there is a long way to go. The National Dairy
Development Board, under its Perspective Plan 2010, has started a Clean Milk
Production Programme, and more than 12,000 village dairy cooperative societies
in 16 states have been brought under it. Similar initiatives have been taken by
various state milk marketing federations and other agencies. Sixty-three
milk-processing plants/dairies in the cooperative sector have obtained
International Standards Organization (ISO)/HACCP certification with assistance
from NDDB. Private sector dairy plants have taken similar steps to ensure the
quality of raw material; for example, Nestle has provided bulk coolers to
farmer societies and launched awareness programs in the area. However, current
levels of infrastructure and financial resources are too low to achieve the
desired standards.
Animal welfare, which includes establishing norms for animal
protection on the farm, during transport, and at the time of slaughter, is a
growing source of concern among animal protection organizations, consumers, and
decision makers. Although animal welfare is not currently covered under the WTO
Sanitary and Phytosanitary Agreement, these issues are coming under increasing
public scrutiny. Two main types of policies relate to animal welfare: (i) to
support production methods that promote animal welfare and (ii) to impose
requirements on imports so that acceptable standards of animal welfare are
applied during production and transportation. National authorities must seek to
reduce the negative effects of commercialization of livestock farming and trade
on animal welfare. The WTO recognizes the Office International des Epizooties (OIE) as the
international organization responsible for the development and promotion of
international animal health standards, guidelines, and recommendations
affecting trade in live animals and livestock products. These OIE activities
cover safety procedures for raw materials during production and first-stage
processing before they enter the market.
Since the introduction of an extensive crossbreeding program, the
susceptibility of these exotic breeds to various diseases has increased. In
order to reduce morbidity and mortality, state governments are attempting to
provide better health care facilities through polyclinics and veterinary
hospitals/dispensaries/first-aid centers, including mobile veterinary
dispensaries. At present, 26,717 polyclinics/hospitals/dispensaries and 28,195
veterinary aid centers supported by about 250 disease diagnostic laboratories
are functioning in the states and union territories. In addition, there are
about 26 veterinary vaccine production units, 19 in the public sector and 7 in
the private sector. The import of vaccines by private agencies is also
permitted. The statewide details of veterinary institutions in the country are
given in Annex Table 2.7.
The Government of India and the state governments have initiated various schemes to provide livestock health services and disease control. In most of the states, a large proportion of the budget is spent on salary and wages and little is left for providing services. The Government of India has proposed a comprehensive scheme, "Livestock Health and Disease Control" in three components: (i) control of animal diseases, (ii) Foot and Mouth Disease Control Programme (new), and (iii) National Project on Rinderpest Eradication, by merging various schemes during the Tenth Five Year Plan.
The central government provides assistance to state/union territory governments for control of tuberculosis, brucellosis, and swine fever; sterility and abortions in bovines; control of emerging and exotic diseases; strengthening of state veterinary biological production centers and disease diagnostic laboratories; and creation of disease-free zones. The incidence of livestock diseases in India during 2001 is given in Annex Table 2.8.
Since in March 1998, the country has been provisionally free from rinderpest disease; however, the government has initiated a National Project on Rinderpest Eradication to achieve the final stage of freedom from that disease and from contagious bovine pleuro pneumonia by strengthening veterinary services as per the guidelines prescribed by the OIE. Surveys have been initiated in about 1,162 villages to generate information. Eradication of rinderpest is a three-stage process: (i) provisional freedom from the disease, (ii) substantive freedom from the disease, (iii) freedom from rinderpest infection. The successful implementation of this program would benefit livestock farmers, boost export of livestock products, and pave the way for control programs against other diseases, such as foot-and-mouth disease (FMD).
FMD is a major disease facing Indian livestock; it reduces milk yields and draft power. The disease is prevalent all over the country. Strains O, A, and Asia1 are active, while strain C has not been reported since 1996. No systematic control and vaccination program against FMD exists in the country, even though there is a massive but sporadic vaccination program. More than 25 million vaccinations are carried out every year against FMD, but this program is ineffective, as FMD protection is based on herd immunity. Over 85 percent of the individuals in an area have to be vaccinated to establish herd immunity. The population at risk in the country (all susceptible species) is about 420 million, and barely 5 percent of the animals at risk are vaccinated. The central government has proposed a new Foot and Mouth Disease Control Programme in specified areas in the country under a macro-management approach during the Tenth Plan.
The Government of India and the state governments have initiated various schemes to provide livestock health services and disease control. In most of the states, a large proportion of the budget is spent on salary and wages and little is left for providing services. The Government of India has proposed a comprehensive scheme, "Livestock Health and Disease Control" in three components: (i) control of animal diseases, (ii) Foot and Mouth Disease Control Programme (new), and (iii) National Project on Rinderpest Eradication, by merging various schemes during the Tenth Five Year Plan.
The central government provides assistance to state/union territory governments for control of tuberculosis, brucellosis, and swine fever; sterility and abortions in bovines; control of emerging and exotic diseases; strengthening of state veterinary biological production centers and disease diagnostic laboratories; and creation of disease-free zones. The incidence of livestock diseases in India during 2001 is given in Annex Table 2.8.
Since in March 1998, the country has been provisionally free from rinderpest disease; however, the government has initiated a National Project on Rinderpest Eradication to achieve the final stage of freedom from that disease and from contagious bovine pleuro pneumonia by strengthening veterinary services as per the guidelines prescribed by the OIE. Surveys have been initiated in about 1,162 villages to generate information. Eradication of rinderpest is a three-stage process: (i) provisional freedom from the disease, (ii) substantive freedom from the disease, (iii) freedom from rinderpest infection. The successful implementation of this program would benefit livestock farmers, boost export of livestock products, and pave the way for control programs against other diseases, such as foot-and-mouth disease (FMD).
FMD is a major disease facing Indian livestock; it reduces milk yields and draft power. The disease is prevalent all over the country. Strains O, A, and Asia1 are active, while strain C has not been reported since 1996. No systematic control and vaccination program against FMD exists in the country, even though there is a massive but sporadic vaccination program. More than 25 million vaccinations are carried out every year against FMD, but this program is ineffective, as FMD protection is based on herd immunity. Over 85 percent of the individuals in an area have to be vaccinated to establish herd immunity. The population at risk in the country (all susceptible species) is about 420 million, and barely 5 percent of the animals at risk are vaccinated. The central government has proposed a new Foot and Mouth Disease Control Programme in specified areas in the country under a macro-management approach during the Tenth Plan.
Livestock and livestock waste produce ammonia, carbon dioxide,
methane, ozone, nitrous oxide, and other trace gases, which affect the world's
atmosphere and contribute to global warming. Of all the gases, methane is the
most important in causing global climate change. It is largely a product of
animal production and manure management, which contribute about 16 percent of
total methane volume.
In India, livestock is an integral part of crop farming, and resource use in mixed farming (crop + livestock) is often highly self-reliant, as nutrients and energy flow from crops to livestock and back. Such a system offers positive incentives to compensate for environmental effects ("internalize the environmental costs"), making them less damaging or more beneficial to the natural resource base. Pollution problems in rural areas are internalized, as the small amount of waste produced is used as fuel or organic manure. However, small-scale urban or peri-urban production systems (which are dependent on external supplies of feed, energy, and other inputs and are strongly market driven), if not properly controlled, may create environmental pollution. Therefore, the challenge is to identify regulations and incentives that force the polluter to internalize the environmental costs at a minimum cost to the consumer. In India, there are no environmental regulations related to milk production in rural areas; there are regulations for peri-urban and urban dairy farming, but the implementation is extremely poor.
In India, livestock is an integral part of crop farming, and resource use in mixed farming (crop + livestock) is often highly self-reliant, as nutrients and energy flow from crops to livestock and back. Such a system offers positive incentives to compensate for environmental effects ("internalize the environmental costs"), making them less damaging or more beneficial to the natural resource base. Pollution problems in rural areas are internalized, as the small amount of waste produced is used as fuel or organic manure. However, small-scale urban or peri-urban production systems (which are dependent on external supplies of feed, energy, and other inputs and are strongly market driven), if not properly controlled, may create environmental pollution. Therefore, the challenge is to identify regulations and incentives that force the polluter to internalize the environmental costs at a minimum cost to the consumer. In India, there are no environmental regulations related to milk production in rural areas; there are regulations for peri-urban and urban dairy farming, but the implementation is extremely poor.
Annex Table 2.1 Per capita monthly consumption expenditure for a
period of 30 days on milk and milk products in rural and urban areas: 1970-71 to
1999-2000 (Rupees)
NSS
Round |
Milk and Milk Products
|
Meat, Egg, Fish
|
Total Food
|
Total Nonfood
|
Total Expenses
|
Avg. size of Household
|
25th Round (1970-71) |
||||||
Rural |
3.03 (11.7)
|
1.02
|
25.98
|
9.33
|
35.91
|
-
|
Urban |
5.01 (14.7)
|
1.90
|
34.04
|
18.81
|
52.85
|
-
|
27th Round (1972-73) |
||||||
Rural |
3.22
|
1.09
|
32.16
|
12.01
|
44.17
|
5.22
|
Urban |
5.91
|
2.07
|
40.84
|
22.49
|
63.33
|
4.72
|
32nd Round (1977-78) |
||||||
Rural |
5.29
|
1.84
|
44.33
|
24.56
|
68.89
|
5.22
|
Urban |
9.16
|
3.33
|
57.67
|
38.48
|
96.15
|
4.89
|
38th Round (1982) |
||||||
Rural |
8.45
|
3.40
|
73.73
|
38.71
|
112.45
|
5.20
|
Urban |
15.15
|
5.92
|
96.97
|
67.06
|
164.03
|
4.85
|
42nd Round (1986-87) |
||||||
Rural |
13.48
|
5.25
|
92.55
|
48.38
|
140.93
|
5.26
|
Urban |
23.32
|
9.25
|
128.99
|
93.66
|
222.65
|
4.79
|
43rd Round (1987-88) |
||||||
Rural |
13.63
|
5.11
|
100.82
|
57.28
|
158.10
|
5.08
|
Urban |
23.83
|
8.85
|
139.75
|
110.18
|
249.93
|
4.71
|
44th Round (1988-89) |
||||||
Rural |
15.65
|
6.12
|
111.80
|
63.30
|
175.10
|
5.17
|
Urban |
26.74
|
10.59
|
152.49
|
114.36
|
266.85
|
4.87
|
45th Round (1989-90) |
||||||
Rural |
18.35
|
6.84
|
121.78
|
67.68
|
189.46
|
4.96
|
Urban |
29.53
|
11.42
|
165.46
|
132.54
|
298.00
|
4.66
|
46th Round (1990-91) |
||||||
Rural |
19.04
|
7.08
|
133.34
|
68.70
|
202.12
|
4.81
|
Urban |
32.37
|
12.27
|
185.77
|
140.00
|
326.75
|
4.55
|
47th Round (July-Dec.
1991) |
||||||
Rural |
21.90
|
8.20
|
153.50
|
89.91
|
243.50
|
5.00
|
Urban |
37.21
|
13.49
|
207.77
|
162.57
|
370.34
|
4.73
|
48th Round (Jan. -Dec. 1992) |
||||||
Rural |
23.00
|
8.00
|
161.00
|
87.00
|
247.00
|
5.20
|
Urban |
42.00
|
14.00
|
224.00
|
175.00
|
399.00
|
4.80
|
49th Round (Jan. -June
1993) |
||||||
Rural |
23.00
|
9.00
|
159.00
|
85.00
|
244.00
|
5.10
|
Urban |
41.00
|
14.00
|
221.00
|
162.00
|
382.00
|
4.60
|
50th Round (July 1993-June
1994) |
||||||
Rural |
27.00
|
9.40
|
178.00
|
104.00
|
281.00
|
4.90
|
Urban |
45.00
|
15.50
|
250.00
|
208.00
|
458.00
|
4.50
|
51st Round (July
1994-June 1995) |
||||||
Rural |
27.00
|
10.00
|
189.00
|
121.00
|
309.00
|
4.90
|
Urban |
49.00
|
17.00
|
271.00
|
237.00
|
508.00
|
4.60
|
52nd Round (July
1995-June 1996) |
||||||
Rural |
32.38
|
10.94
|
207.75
|
136.53
|
344.29
|
5.00
|
Urban |
56.45
|
19.11
|
299.98
|
299.28
|
599.26
|
4.60
|
53rd Round (Jan. -Dec.
1997) |
||||||
Rural |
39.31
|
11.79
|
231.99
|
163.02
|
395.01
|
5.00
|
Urban |
62.75
|
19.58
|
320.26
|
325.19
|
645.44
|
4.60
|
54th Round (Jan. -June 1998) |
||||||
Rural |
36.54
|
12.65
|
232.40
|
149.67
|
382.07
|
5.00
|
Urban |
64.63
|
21.94
|
339.71
|
344.57
|
684.27
|
4.70
|
55th Round (July 99-June
2000) |
||||||
Rural |
42.56 (21.6)
|
16.14
|
288.80
|
197.28
|
486.07
|
5.00
|
Urban |
74.18 (16.7)
|
26.77
|
410.86
|
444.10
|
854.96
|
5.00
|
Source:
NSSO, 2001.
Annex Table 2.2 Milk production trends in different states and union territories of India: 1991-92 to 2000-01 (thousands of metric tons)
Annex Table 2.2 Milk production trends in different states and union territories of India: 1991-92 to 2000-01 (thousands of metric tons)
State |
1991-92 |
1992-93 |
1993-94 |
1994-95 |
1995-96 |
1996-97 |
1997-98 |
1998-99 |
1999-00 |
2000-01 |
2001-02 |
Andhra Pradesh |
2943 |
3103 |
3766 |
4221 |
4261 |
4471 |
4473 |
4842 |
4730 |
4904 |
5145 |
Arunachal
Pradesh |
7 |
21 |
21 |
22 |
42 |
44 |
43 |
45 |
45 |
45.5 |
55 |
Assam |
639 |
658 |
676 |
698 |
699 |
714 |
719 |
725 |
822 |
852 |
894 |
Bihar |
3210 |
3195 |
3215 |
3250 |
3321 |
3410 |
3420 |
3440 |
3740 |
3878 |
4068 |
Chandigarh |
34 |
37 |
38 |
39 |
41 |
42 |
43 |
43 |
42 |
44 |
46 |
Dadra and
Nagar Haveli |
3 |
10 |
7 |
8 |
5 |
4 |
4 |
8 |
10 |
10 |
1 |
Daman and
Diu |
1 |
1 |
1 |
0 |
1 |
1 |
1 |
1 |
1 |
11 |
|
Delhi |
227 |
235 |
252 |
257 |
261 |
264 |
267 |
290 |
295 |
306 |
321 |
Goa |
28 |
30 |
33 |
36 |
37 |
37 |
38 |
41 |
43 |
45 |
47 |
Gujarat |
3591 |
3795 |
3935 |
4459 |
4608 |
4831 |
4913 |
5059 |
5124 |
5313 |
5573 |
Haryana |
3565 |
3715 |
3850 |
4062 |
4055 |
4204 |
4373 |
4527 |
4673 |
4845 |
4976 |
Himachal
Pradesh |
597 |
610 |
654 |
663 |
676 |
698 |
714 |
724 |
745 |
772 |
810 |
Jammu and
Kashmir |
515 |
937 |
780 |
641 |
869 |
992 |
979 |
990 |
1000 |
1037 |
1088 |
Karnataka |
2475 |
2590 |
2736 |
3003 |
3190 |
3460 |
3970 |
4231 |
4925 |
5106 |
5357 |
Kerala |
1785 |
1889 |
2001 |
2118 |
2192 |
2258 |
2343 |
2420 |
2673 |
2771 |
2907 |
Lakshadweep |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
Madhya
Pradesh |
4806 |
4879 |
4975 |
5047 |
5125 |
5224 |
5377 |
5442 |
5600 |
5806 |
6091 |
Maharashtra |
3955 |
4102 |
4250 |
4812 |
4991 |
5127 |
5193 |
5609 |
5810 |
5850 |
6024 |
Manipur |
83 |
83 |
84 |
64 |
57 |
61 |
62 |
65 |
67 |
69 |
73 |
Meghalaya |
50 |
52 |
53 |
54 |
57 |
58 |
59 |
61 |
65 |
67 |
71 |
Mizoram |
8 |
9 |
9 |
9 |
9 |
9 |
17 |
20 |
10 |
10 |
11 |
Nagaland |
43 |
44 |
45 |
43 |
44 |
46 |
46 |
47.5 |
49.5 |
51 |
54 |
Orissa |
505 |
542 |
565 |
584 |
648 |
687 |
672 |
733 |
795 |
824 |
865 |
Pondichery |
27 |
27 |
32 |
33 |
33 |
38 |
36 |
36 |
35 |
36 |
38 |
Punjab |
5382 |
5583 |
5970 |
6215 |
6424 |
6755 |
7165 |
7394 |
7700 |
7984 |
8375 |
Rajasthan |
4474 |
4586 |
4958 |
5103 |
5449 |
5874 |
6487 |
6923 |
5820 |
6034 |
6330 |
Sikkim |
29 |
30 |
30 |
32 |
33 |
34 |
35 |
34.5 |
43 |
44 |
46 |
Tamil Nadu |
3357 |
3468 |
3524 |
3695 |
3791 |
3976 |
4061 |
4273 |
4256 |
4413 |
4629 |
Tripura |
32 |
34 |
35 |
38 |
39 |
44 |
57 |
76 |
49 |
51 |
53 |
Uttar
Pradesh |
10206 |
10649 |
10991 |
11321 |
11878 |
12387 |
12934 |
13618 |
15176 |
15735 |
16506 |
West
Bengal |
3019 |
3023 |
3095 |
3250 |
3341 |
3376 |
3415 |
3441 |
3750 |
3888 |
4079 |
India |
55620 |
57962 |
60607 |
63804 |
66198 |
69147 |
71940 |
75182 |
78117 |
80817 |
84570 |
Source:
NDDB, 2003.
Annex Table 2.3 Per capita availability of milk in major states and union territories in India: 1991-92 to 2000-01 (gram/day)
Annex Table 2.3 Per capita availability of milk in major states and union territories in India: 1991-92 to 2000-01 (gram/day)
State |
1991-92
|
1992-93
|
1993-94
|
1994-95
|
1995-96
|
1996-97
|
1997-98
|
1998-99
|
1999-00
|
2000-01
|
Andhra
Pradesh |
121
|
126
|
151
|
167
|
167
|
173
|
170
|
182
|
186
|
189
|
Arunachal
Pradesh |
22
|
65
|
64
|
65
|
121
|
124
|
119
|
121
|
118
|
117
|
Assam |
78
|
79
|
80
|
81
|
80
|
80
|
79
|
79
|
88
|
89
|
Bihar |
102
|
99
|
97
|
96
|
96
|
96
|
94
|
92
|
98
|
99
|
Chandigarh |
145
|
153
|
152
|
150
|
153
|
151
|
150
|
145
|
137
|
138
|
Dadra and
Nagar Haveli |
59
|
189
|
126
|
138
|
82
|
63
|
60
|
114
|
136
|
130
|
Daman and
Diu |
0
|
26
|
25
|
24
|
0
|
22
|
21
|
20
|
19
|
18
|
Delhi |
66
|
66
|
68
|
67
|
65
|
63
|
62
|
65
|
63
|
63
|
Goa |
66
|
69
|
75
|
81
|
82
|
81
|
82
|
87
|
90
|
93
|
Gujarat |
238
|
247
|
251
|
278
|
282
|
290
|
289
|
291
|
289
|
294
|
Haryana |
593
|
603
|
610
|
628
|
611
|
618
|
627
|
634
|
638
|
645
|
Himachal
Pradesh |
316
|
318
|
335
|
335
|
336
|
341
|
343
|
343
|
347
|
354
|
Jammu and
Kashmir |
183
|
324
|
263
|
210
|
277
|
308
|
296
|
292
|
287
|
290
|
Karnataka |
151
|
155
|
161
|
174
|
182
|
195
|
220
|
231
|
264
|
270
|
Kerala |
168
|
176
|
185
|
194
|
199
|
203
|
209
|
214
|
234
|
241
|
Lakshadweep |
53
|
52
|
51
|
51
|
50
|
49
|
48
|
47
|
47
|
46
|
Madhya
Pradesh |
199
|
198
|
198
|
197
|
196
|
195
|
197
|
195
|
197
|
200
|
Maharashtra |
137
|
140
|
142
|
157
|
160
|
161
|
160
|
169
|
171
|
169
|
Manipur |
124
|
121
|
119
|
88
|
77
|
80
|
79
|
81
|
81
|
81
|
Meghalaya |
77
|
78
|
78
|
77
|
79
|
79
|
78
|
78
|
81
|
82
|
Mizoram |
32
|
35
|
34
|
33
|
32
|
31
|
58
|
66
|
32
|
32
|
Nagaland |
97
|
95
|
92
|
84
|
82
|
81
|
77
|
76
|
75
|
74
|
Orissa0 |
44
|
46
|
47
|
48
|
53
|
55
|
53
|
57
|
61
|
62
|
Pondichery |
92
|
90
|
105
|
106
|
104
|
117
|
109
|
107
|
102
|
103
|
Punjab |
727
|
741
|
778
|
795
|
807
|
834
|
869
|
880
|
900
|
917
|
Rajasthan |
279
|
278
|
294
|
295
|
307
|
323
|
348
|
362
|
297
|
300
|
Sikkim |
195
|
197
|
191
|
198
|
198
|
199
|
199
|
190
|
225
|
229
|
Tamil Nadu |
165
|
168
|
169
|
176
|
178
|
185
|
187
|
195
|
192
|
197
|
Tripura |
32
|
33
|
34
|
36
|
37
|
41
|
52
|
68
|
43
|
44
|
Uttar
Pradesh |
201
|
205
|
207
|
208
|
214
|
218
|
222
|
229
|
249
|
253
|
West
Bengal |
121
|
120
|
121
|
125
|
126
|
125
|
125
|
123
|
132
|
135
|
India |
180
|
184
|
189
|
195
|
198
|
203
|
207
|
213
|
217
|
220
|
Source:
NDDB, 2003.
Annex Table 2.4 Plan-wise outlay and expenditure of central and centrally sponsored schemes under animal husbandry in India: 1950-51 to 2001-02 (Rupees)
Annex Table 2.4 Plan-wise outlay and expenditure of central and centrally sponsored schemes under animal husbandry in India: 1950-51 to 2001-02 (Rupees)
Plan/Year |
Total Plan Outlay |
Animal Husbandry
|
Dairying
|
Total
|
||||
Outlay
|
Exp.
|
Outlay
|
Exp.
|
Outlay
|
Exp.
|
|||
First Plan
(1950-55) |
1960.0
|
14.19
|
8.22
|
7.81
|
7.78
|
22.00
|
16.00
|
|
Second
Plan (1955-60) |
4600.0
|
38.50
|
21.42
|
17.44
|
12.05
|
55.94
|
33.47
|
|
Third Plan
(1960-65) |
8576.5
|
54.44
|
43.40
|
36.08
|
33.60
|
90.52
|
77.00
|
|
Annual
Plan (1966-67) |
6625.4
|
41.33
|
34.00
|
26.14
|
25.70
|
67.47
|
59.70
|
|
Fourth
Plan (1967-72) |
15778.8
|
94.10
|
75.51
|
139.00
|
78.75
|
233.10
|
154.26
|
|
Fifth Plan |
39426.2
|
-
|
178.43
|
-
|
-
|
437.54
|
232.46
|
|
Sixth Plan
(1980-85) |
97500.0
|
60.46
|
39.08
|
336.10
|
298.34
|
396.56
|
337.42
|
|
Seventh
Plan (1985-90) |
180000.0
|
165.19
|
102.35
|
302.75
|
374.43
|
467.94
|
476.78
|
|
Annual
Plan (1990-91) |
-
|
43.71
|
36.18
|
79.67
|
41.43
|
123.38
|
77.61
|
|
Annual
Plan (1991-92) |
-
|
57.97
|
43.28
|
97.49
|
77.99
|
155.46
|
121.27
|
|
Eighth
Plan |
434100.1
|
400.00
|
305.43
|
900.00
|
818.05
|
1300.00
|
1123.48
|
|
1992-93 |
80771.0
|
56.54
|
43.85
|
99.76
|
136.69
|
156.30
|
180.54
|
|
1993-94 |
100120.1
|
78.26
|
54.59
|
257.74
|
216.44
|
336.00
|
271.03
|
|
1994-95 |
112197.1
|
98.28
|
60.64
|
224.43
|
185.09
|
322.71
|
245.73
|
|
1995-96 |
128590.0
|
94.00
|
66.66
|
250.00
|
179.67
|
344.00
|
246.33
|
|
1996-97 |
-
|
103.94
|
81.04
|
155.98
|
100.29
|
259.92
|
181.33
|
|
Ninth Plan
(1997-2002) |
2345.64
|
1076.12
|
-
|
469.52
|
-
|
1545.64
|
-
|
|
1997-98 |
-
|
160.15
|
94.84
|
39.00
|
29.24
|
199.15
|
124.08
|
|
1998-99 |
-
|
170.40
|
53.03
|
50.60
|
23.97
|
221.00
|
77.00
|
|
1999-2000 |
-
|
160.08
|
97.26
|
73.90
|
16.45
|
233.98
|
113.71
|
|
2000-01 |
-
|
124.90
|
85.10
|
51.00
|
39.59
|
175.90
|
124.69
|
|
2001-02* |
-
|
156.49
|
115.61
|
37.45
|
37.60
|
193.94
|
153.21
|
Source: Basic Animal Husbandry Statistics 2002,
Department of Animal Husbandry and Dairying, Ministry of Agriculture, Govt. of
India.
Annex Table 2.5 State-wise number of dairy plants
registered under Milk and Milk Products Order (MMPO) in India: March 31, 2002
(capacity in thousands of liters/day)
States/Union
territories |
Cooperative |
Private |
Others |
Total |
||||||||||||
No.
|
Capacity
|
No.
|
Capacity
|
No.
|
Capacity
|
No.
|
Capacity
|
|||||||||
By
Central Authority |
||||||||||||||||
Andhra
Pradesh |
13 |
2905
|
6 |
855
|
1 |
200
|
20 |
3960
|
||||||||
Bihar |
6 |
485
|
1 |
120
|
0 |
0
|
7 |
605
|
||||||||
Delhi |
0 |
0
|
0 |
0
|
8 |
6500
|
8 |
6500
|
||||||||
Goa |
1 |
30
|
0 |
0
|
0 |
0
|
1 |
30
|
||||||||
Gujarat |
14 |
6170
|
2 |
300
|
6 |
640
|
22 |
7110
|
||||||||
Haryana |
5 |
400
|
14 |
3390
|
0 |
0
|
19 |
3790
|
||||||||
Himachal
Pradesh |
3 |
44
|
2 |
345
|
0 |
0
|
5 |
389
|
||||||||
Karnataka |
12 |
1833
|
5 |
495
|
1 |
400
|
18 |
2728
|
||||||||
Kerala |
4 |
400
|
3 |
125
|
0 |
0
|
7 |
525
|
||||||||
Madhya
Pradesh |
7 |
1200
|
4 |
1100
|
0 |
0
|
11 |
2300
|
||||||||
Maharashtra |
17 |
3570
|
18 |
3900
|
15 |
2700
|
50 |
10170
|
||||||||
Orissa |
7 |
182
|
0 |
0
|
0 |
0
|
7 |
182
|
||||||||
Pondicherry |
1 |
50
|
0 |
0
|
0 |
0
|
1 |
50
|
||||||||
Punjab |
12 |
1570
|
12 |
3050
|
0 |
0
|
24 |
4620
|
||||||||
Rajasthan |
12 |
1290
|
9 |
1050
|
0 |
0
|
21 |
2340
|
||||||||
Sikkim |
1 |
15
|
0 |
0
|
0 |
0
|
1 |
15
|
||||||||
Tamil Nadu |
13 |
3880
|
4 |
526
|
0 |
0
|
17 |
4406
|
||||||||
Tripura |
1 |
10
|
0 |
0
|
0 |
0
|
1 |
10
|
||||||||
Uttar
Pradesh |
7 |
1540
|
33 |
6664
|
0 |
0
|
40 |
8204
|
||||||||
West
Bengal |
2 |
216
|
0 |
0
|
2 |
820
|
4 |
1036
|
||||||||
Total |
138 |
25790
|
113 |
21920
|
33 |
11260
|
284 |
58970
|
||||||||
By
State Registering Authorities |
||||||||||||||||
Andhra
Pradesh |
0
|
0
|
9
|
588
|
0
|
0
|
9
|
588
|
||||||||
Bihar |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Delhi |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Goa |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Gujarat |
3
|
110
|
1
|
390
|
1
|
30
|
5
|
530
|
||||||||
Haryana |
0
|
0
|
23
|
1200
|
2
|
130
|
25
|
1330
|
||||||||
Himachal
Pradesh |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Karnataka |
2
|
75
|
14
|
615
|
0
|
0
|
16
|
690
|
||||||||
Kerala |
7
|
365
|
4
|
113
|
2
|
35
|
13
|
513
|
||||||||
Madhya
Pradesh |
3
|
50
|
0
|
0
|
2
|
20
|
5
|
70
|
||||||||
Maharashtra |
18
|
636
|
50
|
1675
|
23
|
695
|
91
|
3006
|
||||||||
Orissa |
1
|
30
|
0
|
0
|
0
|
0
|
1
|
30
|
||||||||
Pondicherry |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Punjab |
1
|
60
|
19
|
755
|
0
|
0
|
20
|
815
|
||||||||
Rajasthan |
2
|
47
|
8
|
547
|
0
|
0
|
10
|
594
|
||||||||
Sikkim |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Tamil Nadu |
12
|
485
|
12
|
345
|
0
|
0
|
24
|
830
|
||||||||
Tripura |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
||||||||
Uttar
Pradesh |
25
|
746
|
147
|
4177
|
0
|
0
|
172
|
4923
|
||||||||
West
Bengal |
0
|
0
|
3
|
90
|
0
|
0
|
3
|
90
|
||||||||
Total |
74
|
2604
|
290
|
10495
|
30
|
910
|
394
|
14009
|
||||||||
Total
(Central + State registration) |
212
|
28394
|
403
|
32415
|
63
|
12170
|
678
|
72979
|
Source: GOI, 2002.
Annex Table 2.6 Crossbred cattle population in India
by state: 200
State/Union
territories |
Cattle
|
Milk cattle
|
Total milk cattle
|
|
Crossbred
|
Indigenous
|
|||
Andhra
Pradesh |
10602070
|
227559
|
143062
|
1657721
|
Arunachal
Pradesh |
452920
|
2330
|
51855
|
54185
|
Assam |
8000304
|
84327
|
1264863
|
1349190
|
Bihar # |
-
|
-
|
-
|
-
|
Gujarat |
6748835
|
134840
|
1346015
|
1480855
|
Goa |
87978
|
3236
|
11652
|
14888
|
Haryana |
2399832
|
166773
|
305693
|
472466
|
Himachal
Pradesh |
2094511
|
161419
|
294892
|
456311
|
Jammu and
Kashmir |
3175473
|
271513
|
427023
|
698536
|
Karnataka |
10831134
|
522553
|
1757415
|
2279968
|
Kerala## |
3396335
|
785357
|
329657
|
1115014
|
Madhya
Pradesh |
19496874
|
58384
|
3090922
|
3149306
|
Chhatisgarh |
8852544
|
26904
|
1093102
|
1120006
|
Maharashtra |
18070537
|
732957
|
2181531
|
2914488
|
Manipur |
508264
|
12865
|
47824
|
60689
|
Meghalaya |
738262
|
7322
|
131332
|
138654
|
Mizoram |
83312
|
2492
|
3999
|
6491
|
Nagaland |
383308
|
28490
|
34253
|
62743
|
Orissa |
13810489
|
234057
|
1705325
|
1939382
|
Punjab |
2638978
|
631135
|
197287
|
828422
|
Rajasthan |
12141402
|
75376
|
2408575
|
2483891
|
Sikkim |
143024
|
13517
|
15031
|
28548
|
Tamil Nadu |
9046538
|
144617
|
131761
|
276378
|
Tripura |
1227568
|
18438
|
253841
|
272279
|
Uttar
Pradesh and Uttranchal |
22047295
|
444160
|
2937289
|
3381449
|
West
Bengal# |
17831665
|
296753
|
2740176
|
3036929
|
Andaman
and Nicobar Islands |
60180
|
1494
|
10866
|
12360
|
Chandigarh |
7254
|
3773
|
357
|
4130
|
Delhi |
95660
|
31816
|
19461
|
51277
|
Pondicherry |
3399
|
209
|
339
|
548
|
Lakshadweep |
122621
|
16850
|
6228
|
23078
|
Daman and
Diu |
5450
|
2
|
625
|
627
|
India ** |
175055016
|
5141458
|
24229351
|
29370809
|
Note: #:
Census work not initiated in these states/union territories; ##:
Based on 1996 census data; **:
Total Excludes Bihar/Jharkhand and Dadra and Nagar Haveli.
Source:
GOI, 2003.
Annex Table 2.7 Veterinary institutions in India by state, as of March 31, 1999
Annex Table 2.7 Veterinary institutions in India by state, as of March 31, 1999
States/Union
Territories |
Veterinary Hospitals/ Polyclinics
|
Veterinary Dispensaries
|
Veterinary Aid Center/Stockmen Center Mobile
Dispensaries
|
Andhra
Pradesh |
285
|
1808
|
2889
|
Arunachal
Pradesh |
1
|
93
|
169
|
Assam |
26
|
434
|
1213
|
Bihar* |
62
|
1154
|
3832
|
Goa |
4
|
26
|
52
|
Gujarat |
14
|
453
|
553
|
Haryana |
553
|
857
|
751
|
Himachal
Pradesh |
334
|
1520
|
14
|
Jammu and
Kashmir |
195
|
146
|
460
|
Karnataka |
244
|
803
|
2191
|
Kerala |
278
|
831
|
22
|
Madhya
Pradesh$ |
772
|
2445
|
90
|
Maharashtra |
31
|
1156
|
2134
|
Manipur |
55
|
101
|
29
|
Meghalaya |
4
|
59
|
79
|
Mizoram |
5
|
40
|
101
|
Nagaland |
4
|
27
|
133
|
Orissa |
13
|
527
|
2937
|
Punjab |
1261
|
1535
|
45
|
Rajasthan |
1319
|
285
|
1276
|
Sikkim |
12
|
25
|
58
|
Tamil Nadu |
168
|
828
|
4649
|
Tripura |
9
|
44
|
371
|
Uttar
Pradesh# |
2044
|
2973
|
2720
|
West
Bengal |
110
|
612
|
1360
|
Chandigarh |
5
|
8
|
1
|
Delhi |
48
|
24
|
1
|
Lakshadweep |
2
|
7
|
7
|
Pondicherry |
3
|
14
|
4
|
Total |
7872
|
18845
|
28195
|
Note: *:
Including Jharkhand, $:
Including Chattishgarh, #:
Including Uttaranchal.
Source: Basic Animal Husbandry Statistics - 2002.
Annex Table 2.8 Incidence of major livestock diseases in India,
January through December 2001
Disease
Name |
Species Name
|
Outbreaks
|
Attack
|
Deaths
|
Foot and
Mouth Disease |
Bovine
|
2638
|
62499
|
1274
|
Ovine/Caprine
|
21
|
12542
|
208
|
|
Swine
|
28
|
163
|
29
|
|
NS
|
789
|
11757
|
28
|
|
Buffalo
|
14
|
6781
|
105
|
|
Subtotal
|
3490
|
93742
|
1644
|
|
Haemorrhagic
Septicaemia |
Bovine
|
1150
|
6177
|
2867
|
Ovine/Caprine
|
11
|
1439
|
149
|
|
Buffalo
|
410
|
2399
|
894
|
|
Sheep and Goat
|
0
|
21
|
10
|
|
NS
|
32
|
505
|
39
|
|
Subtotal
|
1603
|
10541
|
3959
|
|
Black
Quarter |
Bovine
|
840
|
2905
|
1273
|
Ovine
|
0
|
45
|
41
|
|
Buffalo
|
11
|
106
|
44
|
|
Subtotal
|
851
|
3056
|
1358
|
|
Anthrax |
Bovine
|
157
|
690
|
417
|
Ovine/Caprine
|
128
|
456
|
388
|
|
Buffalo
|
3
|
15
|
13
|
|
NS
|
5
|
10
|
7
|
|
Subtotal
|
293
|
1171
|
825
|
|
Fascioliasis |
Bovine
|
625
|
5165
|
4
|
Ovine/Caprine
|
52
|
1385
|
59
|
|
Buffalo
|
9
|
24
|
0
|
|
Swine
|
2
|
2
|
0
|
|
NS
|
83
|
9273
|
368
|
|
Subtotal
|
771
|
15849
|
431
|
|
Enterotoxaemia |
Ovine/Caprine
|
421
|
4340
|
1694
|
Subtotal
|
421
|
4340
|
1694
|
|
Blue
Tongue |
Ovine/Caprine
|
710
|
17983
|
1884
|
Subtotal
|
710
|
17983
|
1884
|
|
Contagious
Caprine Pleuro-Pneumonia |
Ovine/Caprine
|
16
|
964
|
197
|
Subtotal
|
16
|
964
|
197
|
|
Amphistomiasis |
Bovine
|
231
|
3993
|
14
|
Caprine
|
25
|
311
|
2
|
|
Buffalo
|
3
|
9
|
0
|
|
NS
|
8
|
190
|
0
|
|
Subtotal
|
267
|
4503
|
16
|
|
Schistosomiasis |
Bovine
|
37
|
257
|
0
|
Subtotal
|
37
|
257
|
0
|
|
Salmanellosis |
Swine
|
24
|
336
|
6
|
Bovine
|
1
|
100
|
23
|
|
Subtotal
|
25
|
436
|
29
|
|
Coccidiosis |
Bovine
|
104
|
17840
|
373
|
Ovine/Caprine
|
62
|
3745
|
0
|
|
Swine
|
32
|
569
|
47
|
|
Avian
|
962
|
134449
|
7690
|
|
Buffalo
|
31
|
202
|
0
|
|
NS
|
129
|
1053
|
194
|
|
Subtotal
|
1320
|
157858
|
8304
|
|
Ranikhet
(New Castle) Disease |
Avian
|
1387
|
71478
|
27994
|
Subtotal
|
1387
|
71478
|
27994
|
|
Rabies |
Bovine
|
83
|
384
|
297
|
Canine
|
20
|
71
|
70
|
|
Buffalo
|
6
|
43
|
41
|
|
Caprine
|
10
|
65
|
65
|
|
NS
|
11
|
91
|
75
|
|
Subtotal
|
130
|
654
|
548
|
|
Babesiosis |
Bovine
|
447
|
9454
|
26
|
Buffalo
|
15
|
33
|
0
|
|
Caprine
|
27
|
196
|
0
|
|
Camel
|
1
|
1
|
0
|
|
NS
|
2
|
56
|
1
|
|
Subtotal
|
492
|
9740
|
27
|
|
Mastitis |
Bovine
|
155
|
25624
|
9
|
Buffalo
|
20
|
162
|
0
|
|
Caprine
|
26
|
3940
|
0
|
|
Subtotal
|
201
|
29726
|
9
|
|
Brucellosis |
Bovine
|
2
|
34
|
1
|
Ovine/Caprine
|
1
|
26
|
0
|
|
Subtotal
|
3
|
60
|
1
|
Source: Basic Animal Husbandry Statistics 2002,
Department of Animal Husbandry and Dairying, Ministry of Agriculture, Govt. of
India.
No comments:
Post a Comment